It was December. And I was bored, fed-up and had absolutely nothing to do, as the world was about to shut down for the festive season. Out of frustration, I vented to a friend of mine who suggested that I should just work behind a bar for the holidays. She promised I would love it. Me? Behind a bar? I had never so much as poured a pint of beer, let alone served someone before. That would not work for me; but I mulled over it for a few days and thought, fuck it, why not? Ok, I lie, I was a "bartender" once when I was 18, for about 24 hours in a seedy little pub. Far from quaint, it did, however, come complete with the vomit-on-the-floor motif, the drunk pillock in the corner, creepy lampshades, a dirty dog with a limp and the convenient wall-to-wall ashtray. The owner, a crude little man, by the name of Don, decided to come in that day and fire everyone, including the managers, kitchen staff and of course, the bartenders, all for being "useless bastards". ...